Australian Red Chicken Salad
Recipe: #41737
October 10, 2023
Categories: Salads, Main Dish Salad, Cheese, Feta, Beet Cabbage, Australian, more
"Use a rotisserie chicken for this one."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (176.5 g)
- Calories 191.4
- Total Fat - 8 g
- Saturated Fat - 3.8 g
- Cholesterol - 60 mg
- Sodium - 657.1 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 1.9 g
- Sugars - 12.1 g
- Protein - 13.9 g
- Calcium - 213.1 mg
- Iron - 1.7 mg
- Vitamin C - 24 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk vinegar and sugar in a large bowl until sugar is dissolved.
Step 2
Add onion and cabbage, toss gently to coat.
Step 3
Let stand for 30 minutes to pickle slightly.
Step 4
Drain in a colander.
Step 5
Discard excess dressing.
Step 6
Season to taste.
Step 7
Meanwhile, stir almonds in a small frying pan over medium heat until lightly toasted.
Step 8
Cut larger pieces of beets into wedges.
Step 9
Add beets to cabbage mixture with chicken and half of the chives, toss gently to combine.
Step 10
Arrange radicchio on a serving platter.
Step 11
Top with cabbage mixture, goat's cheese, almonds and remaining chives.
Step 12
Drizzle with oil.
Tips
No special items needed.
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