Australian Chicken Treat Sandwich

8
Servings
1d
Prep Time
2m
Cook Time
1d 2m
Ready In


"Chicken and stuffing sandwich can freeze these for hungry kids to eat after school"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (173 g)
  • Calories 332.2
  • Total Fat - 9.9 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 147.7 mg
  • Sodium - 839.2 mg
  • Total Carbohydrate - 41.4 g
  • Dietary Fiber - 5.7 g
  • Sugars - 11.1 g
  • Protein - 18.7 g
  • Calcium - 74.7 mg
  • Iron - 3.6 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0.3 mg

Step 1

Cook the stovetop stuffing according to directions

Step 2

It's best if the resulting goo is more of a paste.

Step 3

Mash the stuffing finely (easier if it’s been refrigerated overnight)

Step 4

Add chicken that's shredded

Step 5

And onion,if your adding

Step 6

And fold/mix/beat it into the miracle whip (alot)(mayonnaise) you may need more from what they say

Step 7

A silicone spatula works best.

Step 8

Throw that goo in the fridge overnight

Step 9

Use the spatula to slather on far more than you think you’ll need on the bun, especially if you like to use the white meat, then wrap the resulting roll in grease proof paper to microwave it.

Step 10

Just until hot

Tips & Variations


No special items needed.

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