Australian Chang’s Crispy Noodle Salad
Created by dienia b on August 27, 2024
- Servings: 4
- Prep Time: 20m
- Cook Time: 10m
- Recipe #43504
Ingredients
- 8 cups Chinese napa cabbage (wombok), shredded
- 5 green onions, finely sliced on the diagonal
- 1/4 cup slivered almonds (100g/ 3.5oz)
- Dressing
- 5 tablespoons white vinegar
- 2 tablespoons white sugar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil, toasted
- 6 tablespoons olive oil
- Garnish
- 5 ounces chow mein noodles, heated (1 can)
How to Make
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Step 1: Toast almonds: Lightly toast the slivered almonds in a small skillet over medium heat until lightly browned (no oil).
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Step 2: Remove immediately and let cool.
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Step 3: Dressing: shake dressing ingredients in a jar until sugar is dissolved. (This keeps for 3 weeks!)
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Step 4: Shred cabbage: Toss everything except crispy noodles.
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Step 5: Place cabbage in a big bowl with toasted almonds and green onions.
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Step 6: Pour over dressing, toss well.
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Step 7: Add crispy noodles,(chow mein noodles)
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Step 8: Toss warm noodles just before serving so they stay crisp. Or serve on the side
Nutritional Facts
- Serving Size: 1 (407.8 g)
- Calories 325.1
- Total Fat - 26.1 g
- Saturated Fat - 3.8 g
- Cholesterol - 7.5 mg
- Sodium - 883 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 1.1 g
- Sugars - 7.1 g
- Protein - 7.8 g
- Calcium - 83.8 mg
- Iron - 2.2 mg
- Vitamin C - 8 mg
- Thiamin - 0 mg