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Australian Chang’s Crispy Noodle Salad

Here's how you make Australian Chang’s Crispy Noodle Salad
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  • Servings: 4
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 8 cups Chinese napa cabbage (wombok), shredded
  • 5 green onions, finely sliced on the diagonal
  • 1/4 cup slivered almonds (100g/ 3.5oz)
  • Dressing
  • 5 tablespoons white vinegar
  • 2 tablespoons white sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil, toasted
  • 6 tablespoons olive oil
  • Garnish
  • 5 ounces chow mein noodles, heated (1 can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toast almonds: Lightly toast the slivered almonds in a small skillet over medium heat until lightly browned (no oil).

  • Step 2: Remove immediately and let cool.

  • Step 3: Dressing: shake dressing ingredients in a jar until sugar is dissolved. (This keeps for 3 weeks!)

  • Step 4: Shred cabbage: Toss everything except crispy noodles.

  • Step 5: Place cabbage in a big bowl with toasted almonds and green onions.

  • Step 6: Pour over dressing, toss well.

  • Step 7: Add crispy noodles,(chow mein noodles)

  • Step 8: Toss warm noodles just before serving so they stay crisp. Or serve on the side

We hope you enjoy this recipe!

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