Austin Grill Corn Soup
Recipe: #37883
December 11, 2021
Categories: Corn, Peppers, Native American, Southwest, Copycat or Clone Recipes One-Pot Meal, Frozen Vegetables, Heavy Cream, more
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Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (280.2 g)
- Calories 470.1
- Total Fat - 29.1 g
- Saturated Fat - 17.6 g
- Cholesterol - 87.7 mg
- Sodium - 371.5 mg
- Total Carbohydrate - 48.5 g
- Dietary Fiber - 6.4 g
- Sugars - 2.7 g
- Protein - 7.5 g
- Calcium - 107.5 mg
- Iron - 1 mg
- Vitamin C - 31.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat butter
Step 2
Add onions and Anaheim peppers.
Step 3
Cook until translucent
Step 4
Add smashed garlic
Step 5
Add herbs and spices
Step 6
Add corn
Step 7
Add water, (can be stock)and canned corn
Step 8
Simmer 5 minutes
Step 9
Bringing to a boil
Step 10
Add cream dont boil just simmer until warm
Step 11
Bowl up top with poblanos
Step 12
Add cream and simmer
Tips
No special items needed.
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