Austin Grill Corn Soup

10
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In


""

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (280.2 g)
  • Calories 470.1
  • Total Fat - 29.1 g
  • Saturated Fat - 17.6 g
  • Cholesterol - 87.7 mg
  • Sodium - 371.5 mg
  • Total Carbohydrate - 48.5 g
  • Dietary Fiber - 6.4 g
  • Sugars - 2.7 g
  • Protein - 7.5 g
  • Calcium - 107.5 mg
  • Iron - 1 mg
  • Vitamin C - 31.1 mg
  • Thiamin - 0.2 mg

Step 1

Heat butter

Step 2

Add onions and Anaheim peppers.

Step 3

Cook until translucent

Step 4

Add smashed garlic

Step 5

Add herbs and spices

Step 6

Add corn

Step 7

Add water, (can be stock)and canned corn

Step 8

Simmer 5 minutes

Step 9

Bringing to a boil

Step 10

Add cream dont boil just simmer until warm

Step 11

Bowl up top with poblanos

Step 12

Add cream and simmer

Tips & Variations


No special items needed.

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