Austin Grill Corn Soup
Created by dienia b on December 11, 2021
- Servings: 10
- Prep Time: 9m
- Cook Time: 30m
- Recipe #37883
Ingredients
- 16 ounces frozen corn
- 1 can (15 ounces creamed corn
- 1/4 pound butter
- 1 cup onions,chopped
- 1 cup anaheim chili peppers,minced
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon thyme
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups water
- 32 ounces light cream ,(4 cups)
- 1 cup poblano peppers,roasted ,chopped
How to Make
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Step 1: Heat butter
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Step 2: Add onions and Anaheim peppers.
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Step 3: Cook until translucent
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Step 4: Add smashed garlic
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Step 5: Add herbs and spices
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Step 6: Add corn
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Step 7: Add water, (can be stock)and canned corn
How to Make
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Step 8: Simmer 5 minutes
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Step 9: Bringing to a boil
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Step 10: Add cream dont boil just simmer until warm
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Step 11: Bowl up top with poblanos
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Step 12: Add cream and simmer