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Austin Grill Corn Soup

Here's how you make Austin Grill Corn Soup
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  • Servings: 10
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 16 ounces frozen corn
  • 1 can (15 ounces creamed corn
  • 1/4 pound butter
  • 1 cup onions,chopped
  • 1 cup anaheim chili peppers,minced
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon thyme
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups water
  • 32 ounces light cream ,(4 cups)
  • 1 cup poblano peppers,roasted ,chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter

  • Step 2: Add onions and Anaheim peppers.

  • Step 3: Cook until translucent

  • Step 4: Add smashed garlic

  • Step 5: Add herbs and spices

  • Step 6: Add corn

  • Step 7: Add water, (can be stock)and canned corn

  • Step 8: Simmer 5 minutes

  • Step 9: Bringing to a boil

  • Step 10: Add cream dont boil just simmer until warm

  • Step 11: Bowl up top with poblanos

  • Step 12: Add cream and simmer

We hope you enjoy this recipe!

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