Aussie Steak Sanga

4
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


"From Super Food Ideas, November 2017."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (587.3 g)
  • Calories 2145.3
  • Total Fat - 201.7 g
  • Saturated Fat - 120.6 g
  • Cholesterol - 581.3 mg
  • Sodium - 2790.5 mg
  • Total Carbohydrate - 47.4 g
  • Dietary Fiber - 4.8 g
  • Sugars - 7.1 g
  • Protein - 43.7 g
  • Calcium - 192.1 mg
  • Iron - 5.4 mg
  • Vitamin C - 13.9 mg
  • Thiamin - 0.4 mg

Step 1

Combine bush spice, paprika, lemon rind, 1 1/2 tablespoon oil and 1/2 the garlic in a bowl and mix well to combine and then rub mixture all over the steaks.

Step 2

Heat a barbecue hotplate and grill on medium high and cook the steak on the hotplate for 3 to 4 minutes each side for medium, or until cooked to your liking and then transfer to a plate and cover loosely with foil and stand for 5 minutes or rest.

Step 3

Meanwhile, toss onion in remaining oil and cook onion on hotplate and pineapple on grill, turning for 2 to 3 minutes or until lightly charred.

Step 4

Lightly spray bread slices on both sides with oil and cook bread on grill for 1 to 2 minutes each side or until lightly toaste.

Step 5

Combine mayonnaise, lemon juice and remaining garlic in a small bowl and season with salt and pepper.

Step 6

Place 1'/2 the bread on serving plates and spread with mayonnaise mixture and then top with pineapple, onion, beetroot, steak and lettuce and drizzle with barbecue sauce.

Step 7

Top with the remaining bread slice and serve.

Tips & Variations


No special items needed.

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