Aussie Steak Sanga

Step 1: Combine bush spice, paprika, lemon rind, 1 1/2 tablespoon oil and 1/2 the garlic in a bowl and mix well to combine and then rub mixture all over the steaks.

Step 2: Heat a barbecue hotplate and grill on medium high and cook the steak on the hotplate for 3 to 4 minutes each side for medium, or until cooked to your liking and then transfer to a plate and cover loosely with foil and stand for 5 minutes or rest.

Step 3: Meanwhile, toss onion in remaining oil and cook onion on hotplate and pineapple on grill, turning for 2 to 3 minutes or until lightly charred.

Step 4: Lightly spray bread slices on both sides with oil and cook bread on grill for 1 to 2 minutes each side or until lightly toaste.

Step 5: Combine mayonnaise, lemon juice and remaining garlic in a small bowl and season with salt and pepper.

Step 6: Place 1'/2 the bread on serving plates and spread with mayonnaise mixture and then top with pineapple, onion, beetroot, steak and lettuce and drizzle with barbecue sauce.

Step 7: Top with the remaining bread slice and serve.