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Aussie Cafe Style Poached Eggs with Avocado on Toast

Here's how you make Aussie Cafe Style Poached Eggs with Avocado on Toast
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  • Servings: 1
  • Prep: 5m
  • Cook: 8m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 avocado, large diced
  • 2 teaspoons lemon juice
  • 2 teaspoons parsley, fresh, finely chopped
  • Salt and pepper, to taste
  • 2 eggs, poached in your preferred way
  • 2 slices of sourdough bread, or thick bread
  • Butter, good quality (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the avocado in half, remove the pit, scoop out the flesh, and place the avocado flesh in a bowl; use a large fork to mash the avocado until you have a rough creamy texture, add the lemon juice, a little salt & pepper to taste. Don’t worry if there are lumps, as texture is great to have.

  • Step 2: Poach your eggs until they are poached but so they remain soft and runny.

  • Step 3: Whilst the eggs poach, toast the bread, spread on butter if using and divide the avocado mixture between the two pieces of bread.

  • Step 4: Place the poached eggs on top of Avocado and sprinkle with salt & pepper.

  • Step 5: Garnish if using.

We hope you enjoy this recipe!

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