Aunt Shirley's Cranberry Fluff
Recipe: #7487
July 01, 2012
Categories: Side Dishes, Cranberry, Pineapple, 5 Ingredients Or Less, Christmas New Years, Potluck, Thanksgiving, more
"A very good friend of mine sent these recipes to me. She found them in her local newspaper. There is no cook time but there is time for it to stand so that is the cook time."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (217.9 g)
- Calories 1218.4
- Total Fat - 99.3 g
- Saturated Fat - 44.5 g
- Cholesterol - 67.7 mg
- Sodium - 377.5 mg
- Total Carbohydrate - 74.5 g
- Dietary Fiber - 0.9 g
- Sugars - 40.6 g
- Protein - 8.3 g
- Calcium - 88.1 mg
- Iron - 1.4 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Clean and sort cranberries then put them in a blender with the sugar and pineapple and chop.
Step 2
Pour into a bowl and fold in the marshmallows and and let stand 1 hour.
Step 3
Add whipped topping, mix and refrigerate or freeze if you like for a frozen dessert.
Tips
No special items needed.
0 Reviews
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