Aunt Shirley's Cranberry Fluff
Created by kberry on July 1, 2012
- Servings: 6
- Prep Time: 90m
- Cook Time: 60m
- Recipe #7487
Ingredients
- 1 (16 ounce) package fresh cranberries
- 1/ 2 cup sugar
- 1 (10 ounce) can crushed pineapple
- 1 (10 ounce) package mini marsmallows
- 1 (10 ounce) container frozen whipped topping
How to Make
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Step 1: Clean and sort cranberries then put them in a blender with the sugar and pineapple and chop.
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Step 2: Pour into a bowl and fold in the marshmallows and and let stand 1 hour.
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Step 3: Add whipped topping, mix and refrigerate or freeze if you like for a frozen dessert.
Nutritional Facts
- Serving Size: 1 (217.9 g)
- Calories 1218.4
- Total Fat - 99.3 g
- Saturated Fat - 44.5 g
- Cholesterol - 67.7 mg
- Sodium - 377.5 mg
- Total Carbohydrate - 74.5 g
- Dietary Fiber - 0.9 g
- Sugars - 40.6 g
- Protein - 8.3 g
- Calcium - 88.1 mg
- Iron - 1.4 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.2 mg