Aunt Shirley's Cranberry Fluff
Created by kberry on July 1, 2012
- Servings: 6
- Prep Time: 90m
- Cook Time: 60m
- Recipe #7487
Ingredients
- 1 (16 ounce) package fresh cranberries
- 1/ 2 cup sugar
- 1 (10 ounce) can crushed pineapple
- 1 (10 ounce) package mini marsmallows
- 1 (10 ounce) container frozen whipped topping
How to Make
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Step 1: Clean and sort cranberries then put them in a blender with the sugar and pineapple and chop.
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Step 2: Pour into a bowl and fold in the marshmallows and and let stand 1 hour.
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Step 3: Add whipped topping, mix and refrigerate or freeze if you like for a frozen dessert.