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Aunt Shirley's Cranberry Fluff

Here's how you make Aunt Shirley's Cranberry Fluff
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  • Servings: 6
  • Prep: 90m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 (16 ounce) package fresh cranberries
  • 1/ 2 cup sugar
  • 1 (10 ounce) can crushed pineapple
  • 1 (10 ounce) package mini marsmallows
  • 1 (10 ounce) container frozen whipped topping
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Clean and sort cranberries then put them in a blender with the sugar and pineapple and chop.

  • Step 2: Pour into a bowl and fold in the marshmallows and and let stand 1 hour.

  • Step 3: Add whipped topping, mix and refrigerate or freeze if you like for a frozen dessert.

We hope you enjoy this recipe!

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