Aunt Bee's From Mayberry, Sour Cream & Cheese Potatoes
Recipe: #20273
July 21, 2015
Categories: Casseroles, Side Dishes, Cheese, Cheddar, Potatoes, Southern, Brunch, Potluck, Sunday Dinner Gluten-Free, No Eggs, Vegetarian, Sour Cream, Kosher Dairy, Vegetarian Dinner, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (370.4 g)
- Calories 470.5
- Total Fat - 22.6 g
- Saturated Fat - 14 g
- Cholesterol - 61.4 mg
- Sodium - 796.2 mg
- Total Carbohydrate - 42.9 g
- Dietary Fiber - 5.5 g
- Sugars - 3.2 g
- Protein - 25.2 g
- Calcium - 653.5 mg
- Iron - 1.3 mg
- Vitamin C - 22.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Boil potatoes in large pot until fork-tender.
Step 3
Allow potatoes to cool, peel.
Step 4
Using the large holes on a grater, shred potatoes.
Step 5
Place potatoes into a large bowl.
Step 6
Stir in the cheese & sour cream.
Step 7
Add salt and pepper to taste.
Step 8
Pour potato mixture into a greased baking dish.
Step 9
Bake, uncovered, for approximately 45 minutes.
Step 10
Garnish with chives
Tips
No special items needed.
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