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Aunt Bee's From Mayberry, Sour Cream & Cheese Potatoes

Here's how you make Aunt Bee's From Mayberry, Sour Cream & Cheese Potatoes
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  • Servings: 8
  • Prep: 5m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 pounds potatoes (red)
  • 4 cups grated cheddar cheese
  • 24 ounces sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon pepper, to taste.
  • 3 tablespoons chives, minced (for garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Boil potatoes in large pot until fork-tender.

  • Step 3: Allow potatoes to cool, peel.

  • Step 4: Using the large holes on a grater, shred potatoes.

  • Step 5: Place potatoes into a large bowl.

  • Step 6: Stir in the cheese & sour cream.

  • Step 7: Add salt and pepper to taste.

  • Step 8: Pour potato mixture into a greased baking dish.

  • Step 9: Bake, uncovered, for approximately 45 minutes.

  • Step 10: Garnish with chives

We hope you enjoy this recipe!

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