Aunt Bee's From Mayberry, Sour Cream & Cheese Potatoes

8
Servings
5m
Prep Time
60m
Cook Time
1h 5m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (370.4 g)
  • Calories 470.5
  • Total Fat - 22.6 g
  • Saturated Fat - 14 g
  • Cholesterol - 61.4 mg
  • Sodium - 796.2 mg
  • Total Carbohydrate - 42.9 g
  • Dietary Fiber - 5.5 g
  • Sugars - 3.2 g
  • Protein - 25.2 g
  • Calcium - 653.5 mg
  • Iron - 1.3 mg
  • Vitamin C - 22.1 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Boil potatoes in large pot until fork-tender.

Step 3

Allow potatoes to cool, peel.

Step 4

Using the large holes on a grater, shred potatoes.

Step 5

Place potatoes into a large bowl.

Step 6

Stir in the cheese & sour cream.

Step 7

Add salt and pepper to taste.

Step 8

Pour potato mixture into a greased baking dish.

Step 9

Bake, uncovered, for approximately 45 minutes.

Step 10

Garnish with chives

Tips & Variations


No special items needed.

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