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Audrey Hepburn's Pasta Al ’Amatriciana

Here's how you make Audrey Hepburn's Pasta Al ’Amatriciana
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  • Servings: 2
  • Prep: 9m
  • Cook: 40m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 4 ounces prosciutto ham (chopped)
  • 1/2 cup onions,chopped
  • 1/2 cup celery, chopped
  • 1/2 cup carrots, chopped
  • 1 can (28 ounces) tomatoes
  • 1 teaspoon salt
  • 8 ounces dry spaghetti
  • 4 cups water
  • FOR TOPPING
  • 2 tablespoons basil, torn
  • 2 tablespoons parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute the veggies in olive oil

  • Step 2: Until lightly browned

  • Step 3: Add tomatoes and simmer 45 minutes

  • Step 4: Meanwhile cook spaghetti in salted boiling water

  • Step 5: Cook until al dente

  • Step 6: Drain

  • Step 7: Meanwhile cook prosciutto ,and pat dry

  • Step 8: Plate spaghetti

  • Step 9: Top with sauce

  • Step 10: Top with prosciutto

  • Step 11: Top with basil and cheese

We hope you enjoy this recipe!

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