January 08, 2017
Snacks, Vegetables, Asparagus,
5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, Boil, Stove Top, Diabetic, Gluten-Free, Low Carbohydrate, Low Glycemic, No Eggs, Vegetarian, Kosher Dairy more
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"From the Australian Better Homes and Garden Diabetic Living September/October '16."
Trim ends of the asparagus and blanch in boiling water for 1 minute or until tender.
Serve with tzatziki dip.
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