Asparagus With Tzatziki Dip
Created by ImPat on January 8, 2017
- Servings: 1
- Prep Time: 5m
- Cook Time: 1m
- Recipe #25433
Ingredients
- 80 grams asparagus (1/2 bunch)
- 80 grams low-fat tzatziki dip (1/3 cup - NOT INCLUDED IN NUTRITIONAL FACTS)
How to Make
-
Step 1: Trim ends of the asparagus and blanch in boiling water for 1 minute or until tender.
-
Step 2: Serve with tzatziki dip.