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Asparagus With Tzatziki Dip

Here's how you make Asparagus With Tzatziki Dip
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  • Servings: 1
  • Prep: 5m
  • Cook: 1m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 80 grams asparagus (1/2 bunch)
  • 80 grams low-fat tzatziki dip (1/3 cup - NOT INCLUDED IN NUTRITIONAL FACTS)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Trim ends of the asparagus and blanch in boiling water for 1 minute or until tender.

  • Step 2: Serve with tzatziki dip.

We hope you enjoy this recipe!

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