Asparagus with Saffron Mint Sauce
Recipe: #9109
April 18, 2013
Categories: Side Dishes, Asparagus, Greek, Easter, Fathers Day, Mothers Day, Sunday Dinner, Steam, Gluten-Free, Vegetarian, more
"Makes a fresh and flavorful sauce for spring asparagus."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (387.9 g)
- Calories 798.5
- Total Fat - 51.6 g
- Saturated Fat - 22.8 g
- Cholesterol - 640.7 mg
- Sodium - 358.1 mg
- Total Carbohydrate - 20.8 g
- Dietary Fiber - 2.4 g
- Sugars - 0.6 g
- Protein - 60.1 g
- Calcium - 122.1 mg
- Iron - 6.5 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Steam asparagus for 10 minutes or until done to your liking.
Step 2
Whisk together sauce ingredients over low heat until warmed through.
Step 3
Serve asparagus with sauce over.
Tips
No special items needed.
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