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Asparagus with Saffron Mint Sauce

Here's how you make Asparagus with Saffron Mint Sauce
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  • Servings: 3
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 pound fresh asparagus, ends trimmed
  • 1 pinch saffron strand
  • 3 garlic cloves, minced
  • 1/2 cup natural Greek yogurt
  • 6 to 8 fresh mint leaves, chopped
  • Salt, as desired
  • Black pepper, as desired
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Steam asparagus for 10 minutes or until done to your liking.

  • Step 2: Whisk together sauce ingredients over low heat until warmed through.

  • Step 3: Serve asparagus with sauce over.

We hope you enjoy this recipe!

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