Asparagus with Saffron Mint Sauce
Created by Sue on April 18, 2013
- Servings: 3
- Prep Time: 10m
- Cook Time: 10m
- Recipe #9109
Ingredients
- 1 pound fresh asparagus, ends trimmed
- 1 pinch saffron strand
- 3 garlic cloves, minced
- 1/2 cup natural Greek yogurt
- 6 to 8 fresh mint leaves, chopped
- Salt, as desired
- Black pepper, as desired
How to Make
-
Step 1: Steam asparagus for 10 minutes or until done to your liking.
-
Step 2: Whisk together sauce ingredients over low heat until warmed through.
-
Step 3: Serve asparagus with sauce over.
Nutritional Facts
- Serving Size: 1 (387.9 g)
- Calories 798.5
- Total Fat - 51.6 g
- Saturated Fat - 22.8 g
- Cholesterol - 640.7 mg
- Sodium - 358.1 mg
- Total Carbohydrate - 20.8 g
- Dietary Fiber - 2.4 g
- Sugars - 0.6 g
- Protein - 60.1 g
- Calcium - 122.1 mg
- Iron - 6.5 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.5 mg