Asparagus with Saffron Mint Sauce

3
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Makes a fresh and flavorful sauce for spring asparagus."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (387.9 g)
  • Calories 798.5
  • Total Fat - 51.6 g
  • Saturated Fat - 22.8 g
  • Cholesterol - 640.7 mg
  • Sodium - 358.1 mg
  • Total Carbohydrate - 20.8 g
  • Dietary Fiber - 2.4 g
  • Sugars - 0.6 g
  • Protein - 60.1 g
  • Calcium - 122.1 mg
  • Iron - 6.5 mg
  • Vitamin C - 2.3 mg
  • Thiamin - 0.5 mg

Step 1

Steam asparagus for 10 minutes or until done to your liking.

Step 2

Whisk together sauce ingredients over low heat until warmed through.

Step 3

Serve asparagus with sauce over.

Tips & Variations


No special items needed.

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