Ingredients
- 1 1/2 pounds asparagus
- 2 tablespoons olive oil
- 2 teaspoons sesame oil
- 1 tablespoon fresh gingerroot (finely chopped)
- 1/2 cup cashew nuts (roasted, coarsely chopped)
- 1 tablespoon soy sauce
How to Make
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Step 1: Cut off the tough lower stems of the asparagus and discard.
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Step 2: Cut each stalk diagonally into 3 or 4 pieces.
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Step 3: Heat the oils together in a wok over high heat.
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Step 4: Add the ginger and stir-fry for one minute.
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Step 5: Add the asparagus and stir-fry until tender but still crisp, about 4 to 5 minutes.
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Step 6: Stir in the cashews and soy sauce.
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Step 7: Serve immediately.
We hope you enjoy this recipe!
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