Created by lazyme on February 20, 2015
Step 1: Cut off the tough lower stems of the asparagus and discard.
Step 2: Cut each stalk diagonally into 3 or 4 pieces.
Step 3: Heat the oils together in a wok over high heat.
Step 4: Add the ginger and stir-fry for one minute.
Step 5: Add the asparagus and stir-fry until tender but still crisp, about 4 to 5 minutes.
Step 6: Stir in the cashews and soy sauce.
Step 7: Serve immediately.