Asparagus Saute

4
Servings
5m
Prep Time
8m
Cook Time
13m
Ready In

Recipe: #35077

June 08, 2020



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (197.3 g)
  • Calories 345.1
  • Total Fat - 28.3 g
  • Saturated Fat - 10.9 g
  • Cholesterol - 70.8 mg
  • Sodium - 2249.3 mg
  • Total Carbohydrate - 3.6 g
  • Dietary Fiber - 2.3 g
  • Sugars - 2.4 g
  • Protein - 18.4 g
  • Calcium - 54.1 mg
  • Iron - 1.1 mg
  • Vitamin C - 10.5 mg
  • Thiamin - 0.6 mg

Step 1

Heat butter and oil

Step 2

Add asparagus

Step 3

Add mushrooms

Step 4

Add onion

Step 5

Add garlic and seasonings

Step 6

Stir fry until asparagus is tender. To your taste.

Step 7

Add lemon juice

Step 8

Toss

Tips & Variations


No special items needed.

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