Asparagus Saute
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
8m PT8M
Cook Time
Cook Time
13m
Ready In
Ready In
Recipe: #35077
June 08, 2020
Categories: Side Dishes, Vegetables, Asparagus, Mushrooms, North American, Wok/Stir-Fry, Vegetarian more
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (197.3 g)
- Calories 345.1
- Total Fat - 28.3 g
- Saturated Fat - 10.9 g
- Cholesterol - 70.8 mg
- Sodium - 2249.3 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 2.3 g
- Sugars - 2.4 g
- Protein - 18.4 g
- Calcium - 54.1 mg
- Iron - 1.1 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.6 mg
Step 1
Heat butter and oil
Step 2
Add asparagus
Step 3
Add mushrooms
Step 4
Add onion
Step 5
Add garlic and seasonings
Step 6
Stir fry until asparagus is tender. To your taste.
Step 7
Add lemon juice
Step 8
Toss
Tips & Variations
No special items needed.
Tags :
Side Dishes
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