Asparagus Saute
Created by dienia b on June 8, 2020
- Servings: 4
- Prep Time: 5m
- Cook Time: 8m
- Recipe #35077
Ingredients
- 1 pound asparagus,chopped
- 8 ounces mushrooms,sliced
- 1 clove garlic,smashed
- 1/4 cup red onions,chopped
- 1 teaspoons lemon juice
- 2 tablespoons butter
- 1 teaspoon oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make
-
Step 1: Heat butter and oil
-
Step 2: Add asparagus
-
Step 3: Add mushrooms
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Step 4: Add onion
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Step 5: Add garlic and seasonings
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Step 6: Stir fry until asparagus is tender. To your taste.
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Step 7: Add lemon juice
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Step 8: Toss
Nutritional Facts
- Serving Size: 1 (197.3 g)
- Calories 345.1
- Total Fat - 28.3 g
- Saturated Fat - 10.9 g
- Cholesterol - 70.8 mg
- Sodium - 2249.3 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 2.3 g
- Sugars - 2.4 g
- Protein - 18.4 g
- Calcium - 54.1 mg
- Iron - 1.1 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.6 mg