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Asparagus Saute

Here's how you make Asparagus Saute
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  • Servings: 4
  • Prep: 5m
  • Cook: 8m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound asparagus,chopped
  • 8 ounces mushrooms,sliced
  • 1 clove garlic,smashed
  • 1/4 cup red onions,chopped
  • 1 teaspoons lemon juice
  • 2 tablespoons butter
  • 1 teaspoon oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter and oil

  • Step 2: Add asparagus

  • Step 3: Add mushrooms

  • Step 4: Add onion

  • Step 5: Add garlic and seasonings

  • Step 6: Stir fry until asparagus is tender. To your taste.

  • Step 7: Add lemon juice

  • Step 8: Toss

We hope you enjoy this recipe!

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