Asparagus - Texmex
Created by Shadows1 on March 4, 2013
- Servings: 4
- Prep Time: 5m
- Cook Time: 50m
- Recipe #8467
Ingredients
- 1 pound asparagus (fresh)
- 2 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon butter (not fake stuff)
- 1 tablespoon lime pepper seasoning
- 1 can (10 ounce) Rotel (diced tomatoes and green chilies, Rotel)
How to Make
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Step 1: Preheat oven to 350f.
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Step 2: Snap the asparagus stem to remove the woody parts.
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Step 3: Place the asparagus in a 8"x8" glass baking dish.
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Step 4: Melt the butter in a small saucepan.
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Step 5: Add the remaining ingredients and stir.
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Step 6: Pour over the asparagus.
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Step 7: Cover tightly with foil and marinade for 30 minutes.
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Step 8: Place in oven and bake for 15 - 20 minutes.
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Step 9: Remove from oven and serve warm.
Nutritional Facts
- Serving Size: 1 (145.4 g)
- Calories 57.8
- Total Fat - 3 g
- Saturated Fat - 1.9 g
- Cholesterol - 7.6 mg
- Sodium - 69.7 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 2.9 g
- Sugars - 2.8 g
- Protein - 2.6 g
- Calcium - 38.6 mg
- Iron - 2.8 mg
- Vitamin C - 11.8 mg
- Thiamin - 0.2 mg