Asparagus Almondine , President Truman
Recipe: #34027
January 05, 2020
Categories: Side Dishes, Almond, Lemon, Asparagus, French, Vegetarian, more
"He seemed to like asparagus since he was served it alot and he watched his weight like a hawk"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (128.4 g)
- Calories 101.4
- Total Fat - 8.3 g
- Saturated Fat - 3.9 g
- Cholesterol - 15.3 mg
- Sodium - 53.9 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 2.9 g
- Sugars - 2.4 g
- Protein - 3.6 g
- Calcium - 40.5 mg
- Iron - 2.6 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Steam the asparagus
Step 2
Until cooked crisp
Step 3
In saute pan mix butter and almonds brown lightly take out
Step 4
And add lemon juice
Step 5
Add asparagus and saute a few minutes
Step 6
Take out
Step 7
Plate
Step 8
Add almonds back to butter mixture
Step 9
Pour across the middle of asparagus
Tips
No special items needed.
1 Reviews
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