Ingredients
- 1 pound asparagus (fresh)
- 2 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon butter (not fake stuff)
- 1 tablespoon lime pepper seasoning
- 1 can (10 ounce) Rotel (diced tomatoes and green chilies, Rotel)
How to Make
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Step 1: Preheat oven to 350f.
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Step 2: Snap the asparagus stem to remove the woody parts.
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Step 3: Place the asparagus in a 8"x8" glass baking dish.
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Step 4: Melt the butter in a small saucepan.
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Step 5: Add the remaining ingredients and stir.
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Step 6: Pour over the asparagus.
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Step 7: Cover tightly with foil and marinade for 30 minutes.
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Step 8: Place in oven and bake for 15 - 20 minutes.
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Step 9: Remove from oven and serve warm.
Tips & Variations
- Aluminum foil
- Lime Pepper can be found here. Edit on 10/09/21 https://www.spiceplace.com/
We hope you enjoy this recipe!
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