Asian Toastie
"From Recipe + August '17."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (211.4 g)
- Calories 396.2
- Total Fat - 14.8 g
- Saturated Fat - 5.3 g
- Cholesterol - 46.3 mg
- Sodium - 763.9 mg
- Total Carbohydrate - 41.7 g
- Dietary Fiber - 2.8 g
- Sugars - 2.1 g
- Protein - 23.4 g
- Calcium - 306.3 mg
- Iron - 2.4 mg
- Vitamin C - 3.2 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat a sandwich press.
Step 2
For each toastie, top a brioche base with a quarter each of the cucumber, kimchi, radish, cheese, pork, onion and coriander and spred the top with maoynnaise and then repeat to make f in total.
Step 3
Cook in sandwich press, in batches, for 3 minutes or until heated and toasted and serve with extra kimchi.
Tips
No special items needed.
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