March 09, 2018
Lunch, Pork, Pork Roast,
Vegetables, Cucumber, Radish , Asian, Budget-Friendly, Pantry/Shelf, Quick Meals, Entertaining, Game/Sports Day, Weeknight Meals, Sandwich Press, Sandwiches more
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"From Recipe + August '17."
Preheat a sandwich press.
For each toastie, top a brioche base with a quarter each of the cucumber, kimchi, radish, cheese, pork, onion and coriander and spred the top with maoynnaise and then repeat to make f in total.
Cook in sandwich press, in batches, for 3 minutes or until heated and toasted and serve with extra kimchi.
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