Asian Toastie

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"From Recipe + August '17."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (211.4 g)
  • Calories 396.2
  • Total Fat - 14.8 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 46.3 mg
  • Sodium - 763.9 mg
  • Total Carbohydrate - 41.7 g
  • Dietary Fiber - 2.8 g
  • Sugars - 2.1 g
  • Protein - 23.4 g
  • Calcium - 306.3 mg
  • Iron - 2.4 mg
  • Vitamin C - 3.2 mg
  • Thiamin - 0.6 mg

Step 1

Preheat a sandwich press.

Step 2

For each toastie, top a brioche base with a quarter each of the cucumber, kimchi, radish, cheese, pork, onion and coriander and spred the top with maoynnaise and then repeat to make f in total.

Step 3

Cook in sandwich press, in batches, for 3 minutes or until heated and toasted and serve with extra kimchi.

Tips & Variations


No special items needed.

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