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Asian Toastie

Here's how you make Asian Toastie
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 split (280 grams) brioche rolls
  • 1 cucumber ( Lebanese cucumber, cut into ribbons)
  • 1/3 cup kimchi (plus 1/2 cup extra to serve)
  • 4 radishes, thinly sliced (red)
  • 100 grams paneer cheese, thinly sliced
  • 150 grams roast pork loin(sliced)
  • 2 green onions, thinly slice
  • 1/2 cup coriander leaves
  • 1/3 cup mayonnaise
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat a sandwich press.

  • Step 2: For each toastie, top a brioche base with a quarter each of the cucumber, kimchi, radish, cheese, pork, onion and coriander and spred the top with maoynnaise and then repeat to make f in total.

  • Step 3: Cook in sandwich press, in batches, for 3 minutes or until heated and toasted and serve with extra kimchi.

We hope you enjoy this recipe!

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