Asian Style Sausage Rolls
Recipe: #21152
October 01, 2015
Categories: Snacks, Cabbage, Carrot, Appetizers, Birthday Christmas, Game/Sports Day, New Years, Oven Bake, more
"Love sausage rolls and this one looks interesting from our local state newspaper The West Australian. Please note our pastry sheets are about 23c to 24cm square."
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (42.3 g)
- Calories 119.1
- Total Fat - 9 g
- Saturated Fat - 2.5 g
- Cholesterol - 15.4 mg
- Sodium - 328.9 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 1 g
- Sugars - 0.5 g
- Protein - 3.4 g
- Calcium - 38.1 mg
- Iron - 0.9 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 220C.
Step 2
Combine ingredients up to pastry, in a big bowl.
Step 3
Lay 1/6 pork mix on the long edge of a pastry sheet and roll.
Step 4
Finish seam side down.
Step 5
Repeat five times.
Step 6
Place of baking tray or trays lined with baking paper.
Step 7
Cut each large roll into 6 small ones and brush with egg wash and then scatter over sesame seeds.
Step 8
Bake in preheated oven for 10 to 15 minutes or until puffed and golden.
Step 9
Serve with chilli sauce, hot or sweet which ever you prefer.
Tips
No special items needed.
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