Asian Style Sausage Rolls
Created by ImPat on October 1, 2015
- Servings: 36
- Prep Time: 20m
- Cook Time: 10-15m
- Recipe #21152
Ingredients
- 500 grams minced pork
- 2 garlic cloves (finely chopped)
- 1 teaspoon grated ginger
- 4 spring onions (finely sliced)
- Cabbage, finely shredded (1/4 cabbage)
- 2 tablespoons fresh coriander (cilantro chopped)
- 1 red chilli pepper (finely chopped, long pepper)
- 1 carrot, shredded
- 2 tablespoons fish sauce
- 2 teaspoon sesame oil
- 1 tablespoon rice wine vinegar
- 1 tablespoon soy sauce
- 1 lemon, whole (juice only)
- 3 sheets (330 grams) puff pastry (cut in half)
- 1 large egg (lightly beaten with a dash of water)
- 100 grams sesame seeds (black)
- Chilli sauce (to serve)
How to Make
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Step 1: Preheat oven to 220C.
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Step 2: Combine ingredients up to pastry, in a big bowl.
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Step 3: Lay 1/6 pork mix on the long edge of a pastry sheet and roll.
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Step 4: Finish seam side down.
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Step 5: Repeat five times.
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Step 6: Place of baking tray or trays lined with baking paper.
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Step 7: Cut each large roll into 6 small ones and brush with egg wash and then scatter over sesame seeds.
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Step 8: Bake in preheated oven for 10 to 15 minutes or until puffed and golden.
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Step 9: Serve with chilli sauce, hot or sweet which ever you prefer.
Nutritional Facts
- Serving Size: 1 (42.3 g)
- Calories 119.1
- Total Fat - 9 g
- Saturated Fat - 2.5 g
- Cholesterol - 15.4 mg
- Sodium - 328.9 mg
- Total Carbohydrate - 6.6 g
- Dietary Fiber - 1 g
- Sugars - 0.5 g
- Protein - 3.4 g
- Calcium - 38.1 mg
- Iron - 0.9 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.1 mg