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Asian Style Sausage Rolls

Here's how you make Asian Style Sausage Rolls
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  • Servings: 36
  • Prep: 20m
  • Cook: 10-15m
    • The following recipe serves 36 people.

Ingredients

The ingredients are:
  • 500 grams minced pork
  • 2 garlic cloves (finely chopped)
  • 1 teaspoon grated ginger
  • 4 spring onions (finely sliced)
  • Cabbage, finely shredded (1/4 cabbage)
  • 2 tablespoons fresh coriander (cilantro chopped)
  • 1 red chilli pepper (finely chopped, long pepper)
  • 1 carrot, shredded
  • 2 tablespoons fish sauce
  • 2 teaspoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 lemon, whole (juice only)
  • 3 sheets (330 grams) puff pastry (cut in half)
  • 1 large egg (lightly beaten with a dash of water)
  • 100 grams sesame seeds (black)
  • Chilli sauce (to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 220C.

  • Step 2: Combine ingredients up to pastry, in a big bowl.

  • Step 3: Lay 1/6 pork mix on the long edge of a pastry sheet and roll.

  • Step 4: Finish seam side down.

  • Step 5: Repeat five times.

  • Step 6: Place of baking tray or trays lined with baking paper.

  • Step 7: Cut each large roll into 6 small ones and brush with egg wash and then scatter over sesame seeds.

  • Step 8: Bake in preheated oven for 10 to 15 minutes or until puffed and golden.

  • Step 9: Serve with chilli sauce, hot or sweet which ever you prefer.

We hope you enjoy this recipe!

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