Asian Style Brussels Sprouts

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (55.4 g)
  • Calories 32.4
  • Total Fat - 2.9 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 7.6 mg
  • Sodium - 423.3 mg
  • Total Carbohydrate - 1.4 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.3 g
  • Protein - 0.6 g
  • Calcium - 8.3 mg
  • Iron - 0.2 mg
  • Vitamin C - 12 mg
  • Thiamin - 0 mg

Step 1

In 2 quart saucepan, cook brussels sprouts following directions for cooking frozen vegetables.

Step 2

Add soy sauce, seasoned salt butter, and water chestnuts

Step 3

Heat on low heat until hot

Tips & Variations


No special items needed.

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