Asian Style Brussels Sprouts
Recipe: #34994
May 27, 2020
Categories: Side Dishes, Brussels sprouts, Gluten-Free, No Eggs Vegetarian, Kosher Dairy, more
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Ingredients
Nutritional
- Serving Size: 1 (55.4 g)
- Calories 32.4
- Total Fat - 2.9 g
- Saturated Fat - 1.8 g
- Cholesterol - 7.6 mg
- Sodium - 423.3 mg
- Total Carbohydrate - 1.4 g
- Dietary Fiber - 0.5 g
- Sugars - 0.3 g
- Protein - 0.6 g
- Calcium - 8.3 mg
- Iron - 0.2 mg
- Vitamin C - 12 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In 2 quart saucepan, cook brussels sprouts following directions for cooking frozen vegetables.
Step 2
Add soy sauce, seasoned salt butter, and water chestnuts
Step 3
Heat on low heat until hot
Tips
No special items needed.