Asian Slaw Salad
Recipe: #7959
January 30, 2013
"This is really good and excellent for a covered dish dinner."
Original is 12 servings
Ingredients
- SLAW SALAD
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- DRESSING
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Nutritional
- Serving Size: 1 (100.9 g)
- Calories 374.5
- Total Fat - 30.9 g
- Saturated Fat - 3.2 g
- Cholesterol - 0 mg
- Sodium - 321.9 mg
- Total Carbohydrate - 22 g
- Dietary Fiber - 2.2 g
- Sugars - 9 g
- Protein - 4.3 g
- Calcium - 36.2 mg
- Iron - 1.3 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Break up the ramen noodles in the packages so they are in small chunk pieces. Reserve the flavor packets for the dressing. Put ramen noodles and all the slaw salad ingredients in a large bowl.
Step 2
Mix dressing ingredients in a medium bowl with a wire whisk. Pour over slaw salad ingredients and mix well. Cover with plastic wrap and let marinate in the refrigerator for at least 4-6 hours, stirring every couple hours, so the ramen noodles soften up somewhat. Enjoy!
Tips
No special items needed.
0 Reviews
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