Asian Salmon (Baked In Foil)
Recipe: #21875
November 24, 2015
Categories: Salmon, Brunch, Fathers Day, Mothers Day, Sunday Dinner Oven Bake, Gluten-Free, Heart Healthy, High Protein, No Eggs, Non-Dairy, Salmon Dinner, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (272 g)
- Calories 433.2
- Total Fat - 16.5 g
- Saturated Fat - 3.2 g
- Cholesterol - 120.1 mg
- Sodium - 877.4 mg
- Total Carbohydrate - 20.1 g
- Dietary Fiber - 0.4 g
- Sugars - 17.7 g
- Protein - 49.4 g
- Calcium - 33.1 mg
- Iron - 1.4 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F. Line a baking sheet with foil.
Step 2
In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha and pepper, to taste.
Step 3
Place salmon onto the prepared baking sheet and fold up all 4 sides of the foil. Spoon the honey mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
Step 4
Place into oven and bake until cooked through, about 15-20 minutes. Open the packet and broil for 2-3 minutes, or until caramelized and slightly charred.
Step 5
Serve immediately, garnished with green onions and sesame seeds, if desired.
Tips
No special items needed.
1 Reviews
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