Asian Salmon (Baked In Foil)
Created by MakeItGood on November 24, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 15-20m
- Recipe #21875
Ingredients
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar (seasoned)
- 1 tablespoon sesame oil
- 1 tablespoon freshly grated ginger
- 1 teaspoon hot sauce (Sriracha, optional)
- Freshly ground black pepper, to taste
- 2 pounds salmon fillet
- 2 green onions, thinly sliced
- 1/2 teaspoon sesame seeds
How to Make
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Step 1: Preheat oven to 375 degrees F. Line a baking sheet with foil.
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Step 2: In a small bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, ginger, Sriracha and pepper, to taste.
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Step 3: Place salmon onto the prepared baking sheet and fold up all 4 sides of the foil. Spoon the honey mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
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Step 4: Place into oven and bake until cooked through, about 15-20 minutes. Open the packet and broil for 2-3 minutes, or until caramelized and slightly charred.
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Step 5: Serve immediately, garnished with green onions and sesame seeds, if desired.