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Asian Pork Tenderloin

Created by ChefJeff on January 24, 2013

Step 1: For the marinade, Put the ginger, shallots, and garlic into a blender, and puree. Transfer the mixture to a bowl, and add 2 tablespoons oil, oyster sauce, hoisin sauce, and tomato paste, chili sauce, stir really well.
Step 2: Put pork in a large dish and pour over half of the marinade, turning to coat. Cover the dish with plastic wrap, then place the pork in the refrigerator for 24 hours.
Step 3: Preheat the oven to 400 degrees F. Heat the 3 tablespoons oil vegetable oil in a large oven-proof skillet (medium heat). Remove the pork tenderloins from the marinade and sear on all sides in the hot pan until very browned. Baste the pork with the remaining marinade throughout the oven cooking process.
Step 4: Put the skillet into oven, and cook until the pork is cooked through, approximately 35-40 minutes. Allow the meat to rest for 15 minutes before serving.