Asian Ground Beef Saute w/Summer Vegetables
"This is a recipe I came up with when we had a lot of vegetables from the garden and leftover brown rice. Everyone liked it."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (216.3 g)
- Calories 519.7
- Total Fat - 22.4 g
- Saturated Fat - 8.8 g
- Cholesterol - 100.9 mg
- Sodium - 228.5 mg
- Total Carbohydrate - 43.3 g
- Dietary Fiber - 3.2 g
- Sugars - 2 g
- Protein - 34.1 g
- Calcium - 24.9 mg
- Iron - 4.7 mg
- Vitamin C - 11.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook veggies in coconut oil over medium heat until soft. Add rice and stir to warm. Remove to a plate and keep warm.
Step 2
Cook ground beef until no longer pink; drain fat. Add veggies/rice back in and stir.
Step 3
Add remaining seasonings and cook until warmed through, a few minutes. Serve with veggies and a salad.
Tips
No special items needed.