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Asian Ground Beef Saute w/Summer Vegetables

Here's how you make Asian Ground Beef Saute w/Summer Vegetables
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  • Servings: 7
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 tablespoon coconut oil
  • 1 red or yellow pepper, chopped
  • 1 medium onion, chopped
  • 1 small zucchini, chopped
  • 2 cup leftover brown rice
  • 1 1/2 pounds ground beef
  • 1 teaspoon Worcestershire sauce (or to taste)
  • 1 teaspoon soy sauce (or to taste)
  • 1/2 teaspoon garlic powder
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook veggies in coconut oil over medium heat until soft. Add rice and stir to warm. Remove to a plate and keep warm.

  • Step 2: Cook ground beef until no longer pink; drain fat. Add veggies/rice back in and stir.

  • Step 3: Add remaining seasonings and cook until warmed through, a few minutes. Serve with veggies and a salad.

We hope you enjoy this recipe!

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