Asian Cabbage and Bean Sprout Salad (Coleslaw)
Created by mom4_6 on May 24, 2012
- Servings: 6
- Prep Time: 25m
- Cook Time: 0m
- Recipe #5539
Ingredients
- 2 tablespoons rice vinegar
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoons honey
- 1 teaspoon sesame oil
- 1 teaspoon hot Asian-style chili sauce (or as you desire)
- 3 cups thinly sliced Chinese cabbage (sui choy)
- 1 small red bell pepper, thinly sliced
- 24 halved and blanched snow peas (see my note)
- 3 to 4 green onion, chopped
- 2 cups fresh bean sprouts washed then dryed
- 1 medium carrot, grated
- Salt and pepper
How to Make
-
Step 1: Whisk together the first 6 ingredients in a large salad bowl. Add the remaining ingredients, gently toss to coat and serve immediately. Add salt and pepper. NOTE; To blanch the snow peas, plunge into boiling water for 30 seconds. Cool in cold water and drain well.
Nutritional Facts
- Serving Size: 1 (152.2 g)
- Calories 114.1
- Total Fat - 2.1 g
- Saturated Fat - 0.4 g
- Cholesterol - 0.4 mg
- Sodium - 134.9 mg
- Total Carbohydrate - 22.7 g
- Dietary Fiber - 5.7 g
- Sugars - 11.4 g
- Protein - 3.4 g
- Calcium - 92.2 mg
- Iron - 1.4 mg
- Vitamin C - 51.4 mg
- Thiamin - 0.2 mg