Back to Recipe

Artichoke Olive Tapenade

Here's how you make Artichoke Olive Tapenade
Pause Continue Reading
  • Servings: 6
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 15 ounces artichoke hearts, drained (1 can)
  • 3 - 6 green olives, pitted
  • 1 clove garlic
  • 1/2 tablespoon fresh lemon juice
  • Salt, to taste
  • 1/2 tablespoon olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add all ingredients with the exception of the olive oil, to a food processor and pulse until combined.

  • Step 2: Slowly pulse in olive oil, adding additional olive oil as needed to reach desired consistency.

  • Step 3: Taste for salt level and adjust if needed - the olives may make it salty enough without extra salt added.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.