Artichoke Olive Tapenade
Created by Linky on August 5, 2024
- Servings: 6
- Prep Time: 5m
- Cook Time: 0m
- Recipe #43351
Ingredients
- 15 ounces artichoke hearts, drained (1 can)
- 3 - 6 green olives, pitted
- 1 clove garlic
- 1/2 tablespoon fresh lemon juice
- Salt, to taste
- 1/2 tablespoon olive oil
How to Make
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Step 1: Add all ingredients with the exception of the olive oil, to a food processor and pulse until combined.
-
Step 2: Slowly pulse in olive oil, adding additional olive oil as needed to reach desired consistency.
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Step 3: Taste for salt level and adjust if needed - the olives may make it salty enough without extra salt added.
Nutritional Facts
- Serving Size: 1 (85.7 g)
- Calories 35.1
- Total Fat - 1.3 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 28.2 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 1.8 g
- Sugars - 2.7 g
- Protein - 1.5 g
- Calcium - 18.4 mg
- Iron - 0.6 mg
- Vitamin C - 17.5 mg
- Thiamin - 0.1 mg