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Artichoke Hearts and Peppers

Here's how you make Artichoke Hearts and Peppers
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  • Servings: 4
  • Prep: 5m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 (14 ounce) can quartered artichoke hearts, drained
  • 1 red bell pepper, halved and cut into strips
  • 1 small white onion, halved and cut into strips
  • 1/4 cup chicken broth
  • 2 teaspoons raspberry chipotle seasoning mix
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425F; spray a 2-quart casserole dish with cooking spray.

  • Step 2: Combine all ingredients in casserole dish and toss to coat.

  • Step 3: Bake at 425F for 30 minutes, stirring occasionally to prevent burning.

We hope you enjoy this recipe!

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