Artichoke and Asparagus Salad
Recipe: #41754
October 15, 2023
Categories: Salads, Vegetable Salad, Artichokes Asparagus, Heavy Cream, more
"this salad was popular in the 1920s' Recipe source: The Official Downtown Abbey Cookbook"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (546.8 g)
- Calories 442.3
- Total Fat - 14 g
- Saturated Fat - 5.7 g
- Cholesterol - 30.8 mg
- Sodium - 384.4 mg
- Total Carbohydrate - 77.5 g
- Dietary Fiber - 24.6 g
- Sugars - 21.8 g
- Protein - 16.1 g
- Calcium - 233.4 mg
- Iron - 6 mg
- Vitamin C - 101.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a bowl stir together the cream, lemon juice and ground almonds; season with salt and pepper and set aside.
Step 2
In a serving dish add the artichokes and asparagus and then add the cream mixture and toss. Sprinkle with the sliced almonds, if desired along with the lemon zest.
Tips
No special items needed.
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