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Artichoke and Asparagus Salad

Here's how you make Artichoke and Asparagus Salad
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  • Servings: 4
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 tablespoons heavy cream
  • 2 lemons, zest in long strips plus the juice
  • 2 tablespoons almonds, ground
  • Salt
  • Pepper
  • 12 jarred (or canned) artichoke hearts, drained and halved
  • 24 asparagus spears, trimmed, cooked and cut into 1 inch pieces
  • 2 tablespoons almonds, sliced and toasted, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl stir together the cream, lemon juice and ground almonds; season with salt and pepper and set aside.

  • Step 2: In a serving dish add the artichokes and asparagus and then add the cream mixture and toss. Sprinkle with the sliced almonds, if desired along with the lemon zest.

We hope you enjoy this recipe!

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